THE MOST DELICIOUS AND EASY PUMPKIN SPICE PANCAKES

It’s pumpkin spice season my dearies! Which means my mornings are now full of it. I wanted to share one of my absolute favorite recipes for fall mornings, pumpkin spice pancakes!

This recipe it extremely simple and easy to whip up! I actually made this recipe without eggs because I didn’t have any! So no eggs, no problem.

THE MOST DELICIOUS AND EASY PUMPKIN SPICE PANCAKES

Author

Tanna Wasilchak

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Print

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THE MOST DELICIOUS AND EASY PUMPKIN SPICE PANCAKES

Ingredients

• Canned Pumpkin
• 1 Cup All Purpose Flour
• 1 Teaspoon Sugar
• 1/4 a cup of Brown Sugar
• 1/4 Teaspoon Ground Cinnamon
• 1 Teaspoon of Pumpkin Pie Spice
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1 Cup Milk (I Used 2%)
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Butter or your favorite Oil

Instructions

1. Turn your burner to medium heat and start warming a large sauce pan.
2. Combine your dry ingredients (Flour, Sugar, Brown Sugar, Cinnamon, Pumpkin Pie Spice, Baking Powder, & Salt,) in a medium mixing bowl.
3. Add in your wet ingredients (Pumpkin, Milk, & Vanilla Extract). Add as much pumpkin as you like! I typically add 1/2 cup.
4. Whisk together all ingredients.
5. Butter the pan OR use your favorite oil. I use coconut or avocado oil!
6. Add batter in 1/4 or 1/2 cups to pan and then flip when pancake batter starts to bubble. That means they’re ready to flip!
7. Top with powdered sugar, syrup, pumpkin jam, Nutella, you name it!

Created using The Recipes Generator

Now get to the kitchen and start cooking! I love cooking with Andrew and we make yummy breakfast together… well. I cook and he keeps me company. haha!

XOXO

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